![]() ![]() This is a large, thick- cut of American Wagyu cooks beautifully using a reverse sear – bring the steak to your target temperature with an oven, smoker, or grill, then add the sear the final crust on a smoking hot skillet. It is the picture-perfect centerpiece, ready for your next celebration or special occasion. The Snake River Farms American Wagyu tomahawk ribeye steak is the full ribeye including the delectable ribeye cap or deckle. * This large, bone-in ribeye includes the entire long rib bone and is rumored to have moved steak lovers to tears. *Each steak is cut to accommodate the width of the rib bone making it two inches or more. Grain fed for 650 days This product ships in vacuum sealed packaging. Refrigerated delivery All Futari Wagyu is 100 Fullblood Wagyu and bred on the south coast of Western Australia. *Tomahawk steak is thick and is rich with a high level of intramuscular fat or marbling. 3.6 kg 3.8 kg Quantity: This cut needs no introduction our world famous Futari Wagyu Fulblood Tomahawk is to unbelievably tasty & big enough to feed the whole party. A magnificent showpiece for a special dinner.Bone-in Ribeye for the ultimate steak taste. ![]() More marbled and richer than Ottoman Prime Tomahawk. ![]() The best part of the tomahawk is the meat on the bone. The Tomahawk steak is cut from the center part of the prime. Our long bone bone-in ribeye is cut to the perfect thickness and is frenched to expose the bone for the best presentation. This chop shows all of what Lone Mountain Wagyu is capable of: rich, decadent, tender and delicious. The same great quality wagyu steak is available at your home. This item ships fresh from our New York distribution center and requires Overnight Shipping.You have seen videos of Chef Nusret holding the bone and masterfully carving the meat. Once it is perfectly aged, our beef is hand-cut into perfectly proportioned steaks and shipped fresh to your door using overnight Expedited Shipping. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. Snake River Farms dry-aged beef represents a premier level for our American Wagyu steaks. For those that demand the absolute finest, this massive 32oz Cowboy Ribeye is a national treasure in Japan. Hand-cut by master butchers, each steak is very close to the target weight of 42 ounces 32 oz Akaushi Wagyu Long Bone Tomahawk Ribeye. A steak of this quality cannot be found anywhere except SRF. The result is a steak that is tender, juicy and filled with a depth of flavor unequalled in the beef world. This rare beef is carefully dry-aged using our proprietary methods to reduce moisture and concentrate its natural essence. Our Gold Grade contains the most intramuscular fat available from our sources. NOTHING says BEEFY like a TOMAHAWK STEAK This will be the most impressive piece of meat you will ever lay. This exclusive steak is only available from Snake River Farms. When the special occasion calls for a one-of-a-kind steak experience, choose our dry-aged Gold Grade tomahawk. ![]()
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